Grams of Fiber in Cup of Beef Stew With Vegetables

Vegetable beef soup, home recipe

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Nutrition Facts
Portion Size 241 g
Amount Per Portion 133
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.3g 6 %
Cholesterol 31mg 10 %
Sodium 648mg 28 %
Total Carbohydrate 9.3g 3 %
   Dietary Fiber 1.9g 7 %
   Sugar 2.5g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 34mg 3 %
Iron 1.8mg 10 %
Potassium 400mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable beef soup, home recipe, calories by source

Vegetable beef soup, home recipe, percentiles

Badges: low carb, low fat


Vegetable beef soup, home recipe nutrition facts and analysis per 1 cup (241 g)

Vitamins
Nutrient Amount DV
Vitamin A, RAE 79.53 mcg 9 %
  Carotene, alpha 243.41 mcg
  Carotene, beta 829.04 mcg
  Cryptoxanthin, beta 12.05 mcg
  Lutein + zeaxanthin 433.80 mcg
  Lycopene 503.69 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1] 0.082 mg 7 %
Riboflavin [Vitamin B2] 0.140 mg 11 %
Niacin [Vitamin B3] 3.504 mg 22 %
Vitamin B6 0.229 mg 13 %
Vitamin B12 [Cobalamin] 0.84 mcg 35 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9] 26.51 mcg 7 %
  Folate, food 26.51 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid] 10.1 mg 11 %
Vitamin D 0.00 mcg 0 %
Vitamin E (alpha-tocopherol) 0.55 mg 4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 39.3 mcg 33 %
  Vitamin K1 [Phylloquinone] 39.3 mcg
Choline 51.6 mg 9 %

Minerals
Nutrient Amount DV
Calcium, Ca 33.74 mg 3 %
Copper, Cu 0.10 mg 11 %
Iron, Fe 1.76 mg 10 %
Magnesium, Mg 26.51 mg 6 %
Phosphorus, P 125.32 mg 10 %
Potassium, K 400.06 mg 9 %
Selenium, Se 12.29 mcg 22 %
Sodium, Na 648.29 mg 28 %
Zinc, Zn 2.82 mg 26 %

Proteins and Aminoacids
Nutrient Amount DV
Protein 14.07 g 28 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 9.33 g 3 %
  Fiber 1.93 g 7 %
  Sugars 2.46 g
  Net carbs 7.4 g

Fats and Fatty Acids
Vegetable beef soup, home recipe, fatty acids by type
Omega-3 Omega-6 Omega-6 / Omega-3 ratio
0.01 g 0.00

Nutrient Amount DV
Fat 4.410 g 6 %
  Saturated fatty acids 1.292 g 6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.790 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.405 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.082 g
  Monounsaturated fatty acids 1.812 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.104 g
    Octadecenoic acid 1.704 g
  Polyunsaturated fatty acids 0.846 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.735 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.096 g

Sterols
Nutrient Amount DV
Cholesterol 31.33 mg 10 %

Other
Nutrient Amount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 210.78 g

Foods related to vegetable beef soup, home recipe

Vegetable beef soup, home recipe contains 133 calories per 241 g serving. This serving contains 4.4 g of fat, 14 g of protein and 9.3 g of carbohydrate. The latter is 2.5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable beef soup, home recipe contains 1.3 g of saturated fat and 31 mg of cholesterol per serving. 241 g of Vegetable beef soup, home recipe contains 79.53 mcg vitamin A, 10.1 mg vitamin C, 0.00 mcg vitamin D as well as 1.76 mg of iron, 33.74 mg of calcium, 400 mg of potassium. Vegetable beef soup, home recipe belong to 'Soups' food category.
Food properties
Source USDA Food and nutrient database
Category Soups

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Source: https://www.nutritionvalue.org/Vegetable_beef_soup,_home_recipe_75652010_nutritional_value.html

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